I was working on Cyrex clinical support today and a UK practitioner asked me the very good question, what if there is gut damage that looks like coeliac disease but they are not gluten reactive?
So I went to the medical literature and did a search to learn more and a read a few papers, but found this one in particular that did a great job of listing many causes of ‘coeliac mimicry’. I thought you might enjoy reading the paper if you are a practitioner or even a coeliac, or someone who ‘might be’ coeliac but aren’t sure and haven’t been able to get a good answer from test results.
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